Our gelato keeps within Italian tradition by placing importance on quality ingredients. Our gelati (pronounced jel-AH-tee) and sorbetti (pronounced sor-BET-tee) are all-natural, and most are gluten-friendly.
The gelati are made with less fat than ice cream and have a more intense flavour. The sorbetti varieties are made with real fruit, and unlike gelato, they contain no milk or cream. Whether your preference is sweet, tart, creamy, or fruity, there’s definitely something for everyone!
Here are some of the flavours we invite you to come and savour.
Not all flavours are carried at every location. Flavours will vary from location to location.
Banofo (Banana Caramel)
Pink Bubble Gum
Gianduia (Chocolate Hazelnut)
Mango Coconut Marble
Stracciatella (Vanilla Chocolate Chip)